kinder bueno cake filling

Spread it over the top as well so the top is covered. So I have never used ground hazelnuts in a cake before, but I don’t see why it won’t work! The icing is horrendous. If you have any questions for me then leave a comment or email me! I really wouldn’t recommend loosening buttercream to go on a drip cake as it needs to be able to withstand going around the edges – chances are your other buttercream really just needed some more beating at each stage (such as the butter itself really being room temp so nice and loose)! You can just drizzle melted dark chocolate all over the cake, and sprinkle some roughly chopped roasted hazelnuts. x. Hi, i am planning on making this cake and i cant find light brown or any type of brown sugar in the shops. Is there anything else I can use for the drip as don’t like dark chocolate? © Copyright 2010-2020, Tina Vesić. You can use caster sugar, golden caster, or even dark brown instead! I absolutely love your recipes they always turn out perfect. My maths is non existent, would I have to divide everything by 4? I see in another comment you advise the measurements for the cake however what would be the measurements for the buttercream? The excitement is unreal. This Cake is probably one of the most highly requested things I have had in a long time. Enjoy! White chocolate ganache, whipped into an airy mousse, full of large pieces of white Kinder Bueno, nougat cream filling enriched with ground hazelnuts and Disaronno, and whipped dark chocolate ganache, made with extra dark, extra delicious chocolate. If you barely touch the side, it’ll be a shorter drip! They make a cake look insane and make everyone go ‘oooooh’ and ‘ahhhh’ when they see it. https://www.greedygourmet.com/.../vegetarian/kinder-bueno-cheesecake You need something taller than the cake, thin, and light. Once firm, add in the vanilla and whip it until firm peaks form, using an electric mixer on the medium setting. As do all the recipes I have tried of yours to be honest! Any tips for adapting it to Ferrero Rocher would be appreciated unless you fancy making it and sharing?!! Are there any alternatives? When the nougat has cooled down, but still soft, add in Disaronno and mix again. Hi Jane, I was just wondering for this recipie. I’m making this cake for a friends birthday and just wondered if instead of using a flavouring, could I use a white Chocolate hazelnut spread in the frosting to give it that kinder flavour? 16 eggs. x. I am planning on making this for my sons birthday, I just had a quick question regarding the chocolate drip. FOUR layers!!! For the filling Hazelnut chocolate spread (eg. Is it all buttercream or just the kinder buttercream? Generally a supermarket won’t do that sort of flavouring – either leave it out or use vanilla! Hey! Split between the tins, about 500g of mix per tin) and bake in the oven for 25-30 minutes. Add in your melted Kinder Chocolate and beat again. x, I was looking to make this cake but with a plain sponge instead. So, as I write this post up, devouring yet another slice of another one of these cakes, I am happy that I am finally sharing this one for you! It was just amazing and your instructions are so clear and easy to follow. Gingerbread NYC Cookies! Thanks so much. – could you tell me how tall this cake is?! I would really love to make this cake for my mum’s surprise birthday but I’m unable to get my hands on the sweet hazelnut and chocolate flavoring. May i ask how u managed to keep the color of the buttercream as a ivory color? Hiya! Press into bottom of 8-inch (20cm) springform pan. * These are only estimates and can vary dependant on brands of ingredients and serving sizes. Lots of people wanted the recipe for this delicious Kinder Bueno Cheesecake. I am attempting your Kinder Bueno drip cake this weekend for a friends birthday. Would a small amount of water do the the trick? I Know it’s likely I’ll have to mix up the batch for 9inch separately to the 7inch batch and half each to bake as I only have one tin of each size. Milk Chocolate Covered Wafer With Smooth Milky And Hazelnut Filling Let it cool down slightly, so it is still pourable, but not piping hot. Kinder Bueno - A Hazelnut Filled Wafer By Ferrero [Unbagging 4K UHD ASMR] - Duration: 2:57. Slather on some buttercream onto the sides using a small angled spatula, or a piping bag. I just can’t get my hands on it for anything less than a ridiculous price when delivery is added but really want to try this cake thank you in advance! I love your recipe but need a smaller cake. Hello, each layer of the sponge had like a rounded top do you cut it off to make it flat? Filling. but still yummy! Do the toothpick test to make sure the inside is cooked ;) Once ready, let it cool for 30 minutes and then gently (pay attention) invert it on a serving plate. Always store cakes at room temp – unless it has a fresh filling such as fresh cream. Can i use that? If in doubt, just leave the oil out! The smidge of buttercream keeps the cake secure. Instagram Whisk the cream until foamy in another bowl. You can use milk/dark chocolate in the buttercream instead, but I definitely recommend the Kinder Chocolate to fit with the theme. All images & content are copyright protected. Pinterest (I always struggle with this!). 22-23 minutes. I didn’t have any hazelnut flavoured filling… Save my name, email, and website in this browser for the next time I comment. I just stumbled across your blog and i would love to make this cake for my best friend’s birthday next week. WS thinking of melting lots of kinder bars? Chocolate cake will always be the queen of celebration desserts. You know you want to get your hands a slice of this pie… No, you’re eyes do not deceive you. So much fun, deliciously yum! Would this recipe work if you replaced the kinder chocolate in the buttercream with twirls and obviously decorated with twirls on top? This cake will last for 3 days+ at room temperature. Hey its probably a bit late but I couldn’t find it either so I used hazelnut syrup (from the coffee aisle) and the cake tastes divine! Jane, you have truly out done yourself here!! Name featured on the base of the cake. Hi Jane! Is it possible to scale this cake down to a 6″? Your comment will be visible after the author's approval. You will need a blender or food processor for this recipe, trying to finely chop or mash by hand will … Thank you, your recipes are amazing, can’t wait to work my way through them. Kinder Bueno treats are quite high up in the popularity scale on my blog, with my Kinder Bueno Cheesecake being ridiculously popular on here, as well as being my most watched youtube video! If anyone knows, I would absolutely love it if I could have the recipe of just the filling of the Kinder Bueno. Kinder Bueno is a duo set of chocolate wafer bars containing a hazelnut cream filling and was released in the United Kingdom in 1999. As it’s got the kinder chocolate in! This cake is very tall... for a smaller version, simply halve the recipe. I’m thinking of getting really creative and making the buttercream blue- I’m an amateur baker so would just adding blue colouring make this blue? Hi, I would like to make this for someone but they don’t like dark chocolate, would I be able to use something else for the drip or will it not turn out? Kinder Bueno, if you haven’t had one, is a chocolate covered wafer with a hazelnut cream filling. Decorate with Kinder Bueno pieces, mini meringue nests and chocolate sauce. Also, out of curiosity, why do you prefer to use light brown sugar instead of say caster sugar? When I am decorating the sides of the cake for the drip, I recommend these piping bags for the drips. x, You can use this recipe, but take the cocoa powder out and up the flour instead! The kinder chocolate melts in such a way – the kinder chocolate is really white inside, with only a little ‘milk chocolate’ colour on the outside so it becomes that colour by itself x. A Thick, Fudge, Microwave Cookies?! Melt your Dark Chocolate carefully until smooth, and mix in the oil to loosen ever so slightly. You can try techniques such as lowering the temperature and baking for longer, or using baking belts for example. If the cake was dry, it was overbaked! All rights reserved. I think adding blue may make ie a little oddly coloured as the beginning colour isn’t white! I’m not sure how much chocolate I should add. I’ve managed to make this my full-time job, and it’s grown so much that I am now struggling to keep up with it all! And I totally agree that drip cakes are worth the extra effort. Spread a smidge of buttercream onto your plate/cake board and put your first sponge on top. Hi, Hi Jane, It is much lighter and looks great! Going to make it for my boyfriend’s birthday this weekend! Remove the cake from the refrigerator, remove the cake ring and the acetate strip, if used, and leisurely decorate it with chocolate drips and splatters. Thanks and many congratulations on your blog’s birthday! Should I put in the fridge when I make it? love your recipes btw!! For … Yes, so just replace the cocoa powder with the same weight of flour and it would be perfect! Beat together your Butter and Sugar until light and fluffy. x. Kinder Bueno … I would love to make this for my mums birthday next week. Pure bliss. Serve it in small slices, because it is very rich, and enjoy with a glass of your favourite dessert wine or a cup of espresso. Soon i will and tell u the result.i love baking but didnt get that time to bake as i am mother of a daughter too.i read ur recipes and love ur way of telling and how u also tell about the things where to buy from.this is called ur honesty towards ur work.i j7st love ur recipes and will surely try specially ur cakes for sure.i want to run my own cake busniss too can u give me some adivse for that.thanks again for lovely recipes. Quantity. But it's not very filling. Thanks in advance! I love your page so much! Icing is very sweet. I was wondering what brand of unsalted butter you use for your buttercream? I’m planning on making this for a birthday, do you have any tips on how to stop the outside edges from getting too crispy/burnt? Try it, taste it. Is it just 2 sponges cut in half or 4 separate sponges? Learn how your comment data is processed. Add and level the nougat filling on top of it, and place another cake layer. Turned out lovely and everyone seemed to enjoy it. thanks x, I used a teaspoon of nutella best alternative I could find worked a treat. I would Lower the temperature of your oven and bake for longer so prevent the burning! Refrigerate while making the Hey! I have some that are 2.5cm deep – would this be deep enough for the recipe? Hi I’m hoping to make this for a family member but she doesn’t like chocolate cake, but loves kinder Could I leave out the cocoa powder and just add 80g of self raising flour on? I am making the cake on a Friday and having guests over on Sunday, so basically where should I store the cake from when I make it until I serve it? Thank you thank you thank you! It’s pretty huge haha! I … Usually for 10″ tins it’s about 1.6x the recipe, so quite a bit more – I wouldn’t say it’s enough to then split in half as they’d be a lot thinner (and this is already a four layer cake). Just a quick question, I’ve got large eggs in the house, recipe says medium. Love this recipe!! Once melted, add in the hazelnuts, mix well, and let it cool down to room temperature. And what temperature would you recommend? I wanted to make this cake for my birthday but I only have 6-inch sandwich tins do you know what the quantities would be for the smaller cake? A five layer Kinder Bueno Cake made from a rich chocolate sponge with Nutella buttercream frosting, topped with Kinder Bueno and Kinder chocolate, finished with a white chocolate gold drip. Make sure your Unsalted Butter is at room temperature and beat on its own for a couple of minutes. This is my first time i am commenting in some blog.i just love ur recipes though i didnt try any yest but It's important to use Dark chocolate, and not milk or white. My dad loves twirls/twirl bites and it’s his 60th birthday next week. All Rights Reserved. Cupcakes » Nutella Bueno Cupcakes. This Sweet Hazelnut & Chocolate Flavouring! I love the idea of this cake and wonder if perhaps you could adapt it to a Ferrero Rocher drip cake? X. Hi Jane just stumbled upon this page but I have to say your recipes are absolutely out of this world! Facebook I’m pinning. And yes, I would just do it before it sets! Thanks . Just to be sure so this would be 800g of butter sugar e.t.c. Take four small baking tins (15 cm), ideally with a removable bottom, and line them with baking parchment. 500 gram cream cheese; 100 gram icing sugar And no it’s not, but I find it can be quite nice sometimes as chocolate cake can be heavier but it’s up to you. Thank you, Add 1/3 more to the recipe (For everything), and maybe bake for a smidge longer! I have a huge tub of jposner “kinder kreme” and I’d love to add it to the cake somehow! Add chopped Kinder Bueno bars then pour into the base and smooth out. I am looking to make this cake for my sons birthday please could you tell me the kinda chocolate you melt for the butter cream is the little chocolate bars with the white bit in the middle? If you scrape so much off you reach the cake again, you've gone too far. *This post may contain affiliate links. I'm Jane, and I adore baking, cooking and all things delicious. Kinder Chocolate Cake with Mascarpone Filling This Kinder cake with chocolate and mascarpone filling decorated with lots of candy is perfect for any kind of celebration. A bit more pressure! x. Hi there, Leave to the side for a minute to cool. However, this was my best effort yet due to the fact it was for someone else I think! I’m afraid I have no idea! For this one, after having posted my Terry’s Chocolate Orange Layer Cake recently, and my Nutella Cake, I didn’t want to do this one as a ‘poop’ effect cake… but a Drip Cake. You were right about the buttercream, just needed more beating! Set the filling aside. Cover the top of the bowl with cling film, and let it cool completely in the refrigerator, for at least 2 hours. Welcome to my Kitchen! Close a cake ring around it and, if needed, line it with a tall strip of acetate. Apply a thin layer first, as a crumb coat, put it in the fridge for 20 minutes and it’ll seal the crumbs in x. Congrats on your blog birthday! Preheat your oven to 180C/160C Fan, and line four 8"/20cm cake tins with parchment paper. I’m looking to make this cake for my friends birthday but she’s not too fond of chocolate cake, would you recommend using the vanilla sponge cake recipe instead? x. Next time you make it, make sure the kinder chocolate isn’t too hot, and don’t add any extra liquid and beat alot first. amazing! ❤️ Chocolate Chip or t, a DELICIOUS Sweet Hazelnut & Chocolate flavouring which is just incredible, this piping tip for the buttercream swirls, This piping tip for the buttercream swirls, This piping tip to coat the sides of the cake. Would you just recommend halfing the ingredients? any particular brand too? This site uses Akismet to reduce spam. Hello so I’m planning on following this recipe but using Galaxy chocolate instead for my daughters birthday cake as that’s her favourite, would you suggest any other ingredients I should use different? What do I do. https://www.gourmandize.co.uk/kinder-bueno-cake-recipes.htm Hi Jane, I’m going to make this cake soon and I was just wondering do you have to add in the hazel nut flavouring, would it still taste nice if you didn’t add it in? In a double boiler or in the microwave, melt together the dark chocolate and half of the double cream. x, Hi Jane I’m planning on making this as 3 layered 8 inch cake. Just wanted to ask what size cake tins do you use? Also, in my Kinder Bueno Cupcakes, I did the same. Going to attempt this cake for my birthday! Wouldn’t make again. I wanted to make this for my sister but I wanted to know what was the depth of the cake tins you used? Can I swap the light brown sugar for golden caster sugar? Mix until it melts completely, and then let it stand for a few hours at room temperature, until firmed up. Thanks, For the best results on the drip, you would use dark. Making this for my boyfriends birthday I’m really excited so I’m going to do a trial cake first! Carefully spread the white chocolate Kinder Bueno ganache, working slowly to level it nicely, and top with the final cake layer. Enjoy! I realise, I tend to say this quite a lot about different recipes, but I do get a lot of requests for recipes daily. Please could you tell me the quantities for a 7inch and 9inch cake. If not, how much would I need to use? Would you be able to do a Facebook video of one of your drip cakes? Thanks, Hi Jane, this looks awesome I’d love to make it as a two-tier cake though can you please suggest how I can adapt this recipe? :) Yet again, this year is beating all the ones before. Repeat the process again and again, until you reach your fourth sponge. For the whipped dark chocolate ganache, heat up the double cream until it almost starts to boil, then pour it over the dark chocolate and the unsweetened cocoa powder. How high does the tin have to be? :/, For a 6″ version, you would use 2/3 of the recipe but treat it the same (apart from cooking time, that would be less) xx, If you only have 9” tins what ratio do you use please ? I use these piping bags for the buttercream and this piping tip for the buttercream swirls to make it nice and pretty! You can definitely make a cream ganache – this is just the oil version. What would be the measurements if you just used 1 cake tin? Whenever I’m asked what my ultimate chocolate bar is, I rarely hesitate to say, “Kinder Bueno.” There are few other treats that tick every satisfaction box.. It’s chocolatey without being too rich. Or, just add some between the cake layers x. Recipes for cakes, cupcakes, cheesecakes and more! Cake required in less than 48 hours? Do you have the recipe already converted into cups? Made this,only 2 tier, went down a storm. This recipe and cake look amazing and I want to try to make it tomorrow! Kinder Bueno Review. Chocolate Orange Truffles!! If I was going to put the chocolate bars upright to decorate, would I just poke them in the cake before the drip sets or is there another way? I’ve never tried rapeseed for a chocolate oil drip, and I could imagine it could taste a little weird. Fold the whipped cream into the cream cheese and stir in the roughly chopped Kinder Bueno. X, Couple of things I always seem to struggle with, how do you get the cakes so flat, mine always rise in the middle. Just a quick question – how deep are the 20cm cake tins you use for the recipe? I have a 9inch tin and a 7inch tin. Does it matter on the size of the eggs or would it be safer just to buy medium eggs? Mix until the white ganache is smooth and blended, and let it cool down to room temperature, stirring as it cools. Hi jane Fold a third of it through the melted nougat, to lighten it up, and then add in the rest of the cream, and keep gently folding it through until it firms up. But using a turntable to turn the cake whilst you scrape the sides makes it MUCH easier. S'mores Cupcakes with Marshmallow Buttercream Frosting, http://www.cakebaker1.co.uk/apps-for-bakers/baking-tin-size-conversion-calculator/. Repeat it again to get the thickness. How do you make the filling of a Kinder Bueno? I know a lot of people don’t believe it, some probably do too much, but it took a lot of practice and time to get better at drip cakes for me. Aug 13, 2014 - Wonderful Kinder Bueno recipes for every occasion!. That, and being married to my Oreo Drip Cake to get an idea of ingredients amounts! I was going to add some ground hazelnuts to the batter as I cannot find any flavouring. x. Hi Jane, Xxx, You can, but spreads can make frosting quite soft so just beware of that! This looks amazing and I really want to make it for my husband’s birthday!! A Four-Layer Chocolate Cake with Kinder Chocolate Frosting, Chocolate Drip, and all the Kinder Bueno Goodness! Do you have any alternatives or anything I can substitute it with? Chocolate Fudge Cake covered with Kinder Bueno filling, decorated in dripped chocolate, kinder, maltesers & chocolate flakes. They’re kinder chocolate. Hi Jane, thank you for this website! Using a turntable makes things SO MUCH EASIER, and I recommend this turntable. That is definitely a personal taste thing – kinder chocolate is sweet and with an American style buttercream it will be sweeter. Twitter That’s what you want when you bake a cake like this! This cake is essentially the beast of all things Kinder Bueno, and you’ll all be as obsessed with it as I am, very soon. Kinder Bueno Cookie Pie essentially a giant thick and chewy cookie filled to the brim with Kinder chocolate, Kinder Buenos and chocolate chips! Is it that I’ve made the buttercream too thick – whenever I cover a cake it’s such a chore and then you get the crumbs in the buttercream finishing …? Mine are naturally deep, but the sponges them selves are only probably 1.5/2″ deep, so any cake tins should be fine! Kinder Bueno Cake; layers of moist buttermilk chocolate cake, whipped chocolate frosting, Kinder Bueno cream and toasted hazelnuts. Would this work and if so is it just the case of removing the amount of flour that I have used when adding the hazelnut? No everything would be an easy swap – use galaxy chocolate instead of the kinder chocolate, and you could always use vanilla in place for the hazelnut flavouring but that’s optional! Hello, if I was just doing this recipe as a 3 layer cake in 3 8” cake tins, what would the measurements be? Using a small disposable piping bag, snip the end off and carefully drip down the sides of the cake. OMG! Could you please advise me on the amount of this mixture to use please? Hi Jane! Gluten-free ‘Kinder Bueno’ cheesecake recipe ... it’s a buttery biscuit base, topped with a melted Kinder chocolate filling that’s packed with chopped up Meltos. Anyway, I always to this day still underestimate how popular anything Kinder Bueno themed is, so I knew this beauty had to come out at some point! Keep doing what you do, you just get better and better. My Kinder Bueno Cupcakes are a thing to behold themselves, and mainly where the inspiration for this recipe comes from. Shoppers reckon the new spread tastes like the filling of a Kinder Bueno bar Credit: Alamy. Thank you xx. Please see my disclosure for more details!*. Melt your Kinder Chocolate in a bowl carefully either in the microwave or over a bain-marie, until melted. In the year since my blog’s third birthday, I’ve peaked SEVEN MILLION VIEWS which is mind-blowing, and everything else has grown as well. Hi Jane, I just want to ask, how much does the cake weight? I use a fan oven and find they bake pretty flat so they work well! x. Or perhaps a store suggestion. I have made your Terrys Chocolate Orange Drip cake from your Sweet Treats Ebook. Rich, decadent, … For a 9″, I would usually use 1/3 more of the recipe to make it fit! Leave the drips to set again for a small amount of time. And as mentioned on the recipe, it lasts 3+ days! Gold & Chocolate Kinder Bueno birthday cake with your very own bueno hippo's! I have a question about how many days it lasts? Yes, I would say that drip cakes are quite a bit of effort, but it’s 100% worth it. This does mean you can’t easily use the cloth reusable ones, but it’s worth it. I have 2 10 inch tins that’s I’m going to use to make 4 layers (cutting them both in half) would these quantities still work?? You fill the bag up with the chocolate, snip the smallest bit off.. probably something 4-5mm thick, and then you edge the chocolate over the edge of the cake. I stumbled upon this recipe and it sounds (and looks!) Once a toothpick inserted in the very centre of the cake comes out clean, the cakes are done. Please see my disclosure for more details! I’ve followed this recipe before and it turned out amazing so I wanted to make it again for my boyfriends 18th birthday next Tuesday, I’ve bought a ‘Wilton Countless Celebrations Numbers & Letters Cake Tin Set, Non Stick, 36.8 x 22.8cm (14.5 x 9in)’ but as it’s going to be 2 layers for the number one and 2 for the number eight I was just wondering if you could help me please as I’m stuck on if I need to do more or less of the recipe , cook times and temp xx, Hey! If you love Nutella you will love these Nutella Bueno Cupcakes topped with Nutella buttercream and a mini Kinder Bueno! If you don’t have access to it, however, you can swap it for vanilla extract! Let’s be honest, how can you not. To make the white chocolate Kinder Bueno filling, start by heating up the double cream until it almost comes to a boil, and then pouring it over the chopped up white chocolate. Test the cakes with a skewer to make sure it comes out clean. It’ll taste different (obviously!) I have 20cm tins but I don’t know whether they are the same as what you used. Yes! ❤️ A chocolate and, Chocolate Fudge Loaf Cake! Hey! Bake, in a preheated oven, at 200°C, for about 15 minutes. I think your recipes are fab and I always get tonnes of compliments when I bake from your website. But I’m struggling to find, Sweet hazelnut and Chocolate flavouring in supermarkets, can you recommenced another flavouring to use instead? x. Made for a 16th Birthday and slightly altered the decoration but all in all the cake turned out perfect! If you need a cake in less than 48 hours, we may be able to help. DIRECTIONS. Nutella Bueno … Is there something I can add to this buttercream recipe to loosen it up, if i need to? See more ideas about Kinder bueno recipes, Bueno recipes, Recipes. We're excited to be bringing you an exclusive range of our best selling cakes available to order online. JANE’S PATISSERIE IS FOUR. Hi Jane You can use milk chocolate, but just don’t add anything to it! Yields 16 servings. Thank you! Add the sugar into a large bowl, pour in the rest of the hot water, mix, and set it aside for a few minutes, so that the sugar starts to melt. This cake is essentially the beast of all things Kinder Bueno, and you’ll all be as obsessed with it as I am, very soon. Thank you so much and I look forward to using your other recipes x, I love love love this cake. Bottom. 300 gram digestives; 150 gram butter . Yes definitely – I would bake at 160C/140Cfan, and for about 60-70 minutes! Hey! As always, the decoration does not have to be lavish, it can be kept quite modest. I can promise you that! Is it possible to use any other type of sugar. For the nougat filling, melt the soft nougat with a splash of double cream, either in the microwave or over a double boiler. It’s probably about 7″ tall! I made the Bueno cupcakes to go with it as well. Less Talk, More Delicious 4,951 views Tip in the sifted plain flour, ground hazelnuts, and the baking powder, and whisk until well blended. I also won’t be adding in the sweet hazelnut & chocolate favouring. x, The recipe was amazing Jane! I want to bake two cakes of each size so I have four cakes altogether but of two different sizes. Take care. They were never so simple in my eyes, but once I had the right tools, it was an entire bunch easier. You ear a kinder bueno and you'll forget like 10 minutes later. I’ve put one tablespoon of hot water in and still seems stiff, What oven do you use? I love the recipes on this blog! Spread the cream cheese filling on the biscuit base. I will do that, thanks so much. Thanks. You eat a snickers bar and you KNOW you just ate a whole snickers bar. As my son isn’t a fan of deal chocolate . Anyway… back to the recipe…! We took the 3 key components of a bueno (chocolate, the filling and wafer) and translated them into a chocolate cup cake with hazelnut frosting and wafer as decoration (to make them look all fancy). Hello there!! Add the oil to the sugar, along with the vanilla and the cocoa powder, and mix very well. For the crust: In a food processor or a ziploc bag crush the biscuits and the bars into fine crumbs.Add melted butter and pulse until combined. To make the chocolate cake, start by sifting the cocoa powder into a small bowl and pouring 100 millilitres of boiling water over it. If yours have domed, then yes I would trim them! x. Hi Jane, thank you for all of your recipes. This isn’t a sales pitch, but its the truth. Just like a vanilla sponge but use kinder buttercream? So I’m afraid I haven’t baked into that tin before, so I really am not sure of how much mix you will need – it’s all based around volume, but it can vary because of the shapes of the numbers and so on! Quick Q: how do you prevent the cake from crumbling when you apply buttercream to the sides? Level the surface and bake your base of the Kinder Bueno cake in the static preheated oven at 170 ° C for approx. Does it have to be just chocolate or can I make a chocolate ganache? x, Hello! I’m thinking of maybe using the 9″ tins – how would you recommend adjusting the volumes for the recipe? Hello heaven. * Light, Hazelnutty & Chocolatey Cupcakes, with Kinder Chocolate Buttercream Frosting, and Kinder Bueno make the most delicious Kinder Bueno … I cannot find kinder chocolate anywhere. By this time, the white chocolate ganache should be ready and firm. Return the cake to the refrigerator until serving time. Ingrediënts . And the sugar is a nicer flavour for chocolate cake! . You don’t need a piping tip, but you need a sealed piping bag. I then leave the cake to set a bit and decorate the top with swirls of leftover Kinder Chocolate Buttercream Frosting. X. Hi Jane I love your recipes and have made a few of your cakes my kids love them! Many thanks, Honestly I am really not sure – the 7″ tin sounds very small so I wouldn’t be sure on that, but I guess the best thing to recommend is to try this website and see what it recommends you use – http://www.cakebaker1.co.uk/apps-for-bakers/baking-tin-size-conversion-calculator/ x. Hi Jane, great recipe! Pour in equal amounts of batter and tap them lightly on the counter to remove any large bubbles. Hey Jane, do you have a Nutella ganache recipe?? For this one, after having posted my Terry’s Chocolate Orange Layer Cake recently, and my Nutella Cake , I didn’t want to do this one as a ‘poop’ effect cake… but a Drip Cake. Can’t wait to try out your other recipes. So today is my blog’s FOURTH BIRTHDAY! Theres a drip cake video on my youtube channel! Cake tin sizes are listed in the methods of my recipes – these are 8″! Thanks x, Ahh thank you!! But definitely don’t make this in a normal cake … Youtube. I’ve never tried it, but I imagine it would work well just on their own with nothing added (because of how the centre of the bar isn’t chocolate!) Please fill in the name to be featured on the cake at checkout in the notes box. Buy Now. The cakes themselves are probably only 1″-1.25″ when they’re baked, so I have a feeling the 9″ tin would be too large for the recipe as it is. And you can just use another chocolate such as regular milk chocolate! Perfect show stopper! Go big or go home when baking a celebration cake hahah! I’m Jane, a food writer, photographer and blogger. Although, you’d have to check other ingredients for also being gluten free (for example, kinder bueno are not) and I’d advise adding in Xantham Gum to help bind it. Can NOT wait to give his bake a go!! Who doesn’t bloody-well-love a kinder bueno?! This cake looks insane i am going to try re create this for a 18th birthday. I did use a DELICIOUS Sweet Hazelnut & Chocolate flavouring which is just incredible, and I can wholeheartedly recommend again for this one. I know i can level it but yours always seem flat. xxxxx. x Btw i love ur recipess, keep it up! I went for a delicious and simple Chocolate Sponge for this beauty, as I just kinda love chocolate cake. Thanks x. I would use a 400g mix like my other drip cakes, and yes you can! Refrigerate the cake for at least 3 hours, but preferably overnight. Thanks so much! When the cake is firm and ready, prepare the decorations. We’re back with another Kinder Bueno recipe! Yes – you need to still get to a similar weight (10 medium eggs is roughly 500g, so it’s the same as the butter/sugar/dry), so weigh the eggs in their shells. Bloglovin’ Let's make amazing giant Kinder Bueno bar. I just love it too much :) Thank you! I’m just struggling to figure out how much I would need for the sponge in a 3-layer cake – have you got any tips? Xxxx, Thank you so much, Sammie, I really appreciate it! Also, the two buttercream are quite different due to different flavours so I would try this one before altering! Such a sickly cake, and I only did three tiers thank goodness. Thanks . I’ve used loads of your recipes now! Using a large metal scraper, gently but firmly scrape around the edges of the cake in long glides. These were marketed as the 'first Kinder chocolate for adults', and have gained the Kinder brand greater recognition in the UK. I found the recipe in the Instagram story of @ptheledge (the one who made the cake) and decided to recreate this cake and share the recipe on my blog. Before Christmas is obviously ideal. Add and level the nougat filling on top of it, and place another cake layer. Yes it will be fine – as mentioned on the post you can just use vanilla instead! No fuss, rich, chocolate, no bake, easy, mid-week decadence. Made this for my Son’s birthday, he absolutely loved it, Compliments all the way even before it was cut, it looked spectacular even if I do say so myself. Whip the rest of the double cream with the vanilla, until soft peaks form. I decided to make a chocolate cupcake, but put a soft creamy centre in it. How long would this take ? I’m so excited to have a go at making it! Enter your email address to subscribe to this blog and receive notifications of new posts by email. https://thesweetbalance.net/recipes/candy-choc/kinder-bueno-truffles We certainly do, so we figured making our favourite chocolate bar into a cupcake was a foolproof idea. LOVE your recipes! I usually beat the mixture for a couple of minutes till nice and smooth! Hey! I do also have a mint aero one on my blog you can look at for inspiration x, Hi there! I thought I’d celebrate by posting a particularly sort after bake, this Kinder Bueno Drip Cake. Add your final sponge, and its time to decorate the sides. Help my butter cream has gone grainy Would i just remove the cocoa powder from the recipe in order to get a 4 layer sponge from the recipe? You can use others, but then just like a ganache you need to change the ratios of the oil or cream xx, Hi Jane, Keep going till you have a lovely smooth surface. Having smooth sides isn’t essential, but its very much the sort after look when it comes to drip cakes. It’s my go-to site for baking. x, Yes – although I haven’t used that much baking powder in a cake before so theoretically it will work (but feel free to only use 2tsp so you get a slight raise but don’t accidentally add too much) xx, Okay that’s great! I usually add a little as I go when its a large amount. Thanks in advance. Find my other Recipes on my Recipes Page! However, i would like to bake it in a 6inch tin (as she is currently on a diet) so I thought she would appreciate it more if i make a smaller version of this beautiful cake rather than tempting her with the bigger version!! Decorate how you fancy - I used leftover buttercream for swirls, and then covered the cake in all things, Kinder! LOVE your Recipes and cant wait to try this one, but I’m struggling to find the Sweet hazelnut and chocolate flavouring in supermarkets. X. Hi Jane. I’m so sorry to bother you but I just wanted to ask if the sweet hazelnut and chocolate flavouring was okay to leave out of the cake? Hey! The main question I get is ‘how do you get the sides so smooth’ and this large metal scraper is how. Spread the dark chocolate ganache evenly over the cake, and place another layer on top. And the brand doesn’t matter in my opinion really for most cake sponges! Also is baking powder necessary for this recipe. THAT IS RIGHT! Hi Jane, They sound like sandwich tins at only 1″ deep – Generally I use cake tins that are deeper at about 2.5″ deep, but the cake tins may still be okay as long as they are baked as the four layers separately! Go more along the lines of my Oreo Drip Cake or similar, as they’re all designed as three layers! You are such an inspiration and massive congratulations to your 4th blog birthday. x. I can’t get sweet hazelnut and chocolate flavouring is there a substitute I can use? x, Hi Jane! Can you add melted kinder bars into the sponge rather than normal chocolate?? Easy to follow recipe with photos. The longer you hold it there, or the harder you squeeze, it’ll drip further. I’d love to see this as the next recipe!! If you were halving it, I would use 4 large eggs – but in general it’s better I find to use medium for baking a cake as the ratios are easier! Sometimes, I get requests for recipes that are actually already on my blog and some people just haven’t used the search function, but this one is a top-notch request that I wanted to post about now. I'm also partial to homewares, lifestyle posts and more! Having this Angled Spatula also helps. Hey! A store suggestion depends on where you are – what country are you in? Another fab recipe, thank you! This seven-layer showstopper is every bit as delicious as it is beautiful. ❤️ A Rich, Gooey, (New!) KINDER BUENO CAKE-Best Cake Ever: This is the best cake ever. Such as do you want to bake a deep cake and split it, or do you just want a single one layer cake? Whisk the cream cheese, confectioner’s sugar, vanilla and Nutella in a bowl. Add your Icing Sugar into your Butter and beat in fully. I just really love the flavouring! 672g flour, 128g coco butter. Leave the cakes to cool in the tins for 10 minutes, and then transfer to a wire rack to cool fully. Hiya! Ahh amazing!! Hey Jane xx It states in your recipe that you used kinder chocolate for the buttercream. Many thanks Marie, I would just make 4/5 of the buttercream, or just make the whole batch to make it easier and then freeze any leftover! While it is cooling, whip up the rest of the double cream with the unsweetened cocoa powder. Mix briefly, and let the cocoa bloom. What alternative would you advise? It is sold in packs of two, three, six, and boxes of twelve. I’m not 100% sure as I haven’t obviously seen it – but anything similar to caster sugar is good! I made a smaller version (6inch, 3 layer) and halved the recipe. Best Chocolate Snack Ever? Spread some buttercream over the top, only about 1-2tbsp, and then add your next sponge. Top that, obviously, with pieces of Kinder Bueno to make it nice and obvious what flavour of cake it is, add on some chopped hazelnuts and some sprinkles to make it look a bit more ‘yay’ and you are basically there! Kinder Bueno (Kinder is German for "children", bueno is Spanish for "good") is a chocolate bar made by Italian confectionery maker Ferrero.Kinder Bueno, part of the Kinder Chocolate brand line, is a hazelnut cream filled wafer with a chocolate covering. Nutella) 3 egg yolks 75g icing sugar, sifted 200g butter, softened For the decortation 3 egg yolks 75g icing sugar, sifted 200g butter, softened 150g cocoa powder 2 Kinder eggs 3-4 bars of Kinder chocolat Kinder bueno… My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! I’m unsure as to what you’ve done, but sounds like its split a little! Level the cakes if needed, and place the first cake layer on the serving platter. Should I leave it outside? Spread the dark chocolate ganache evenly over the cake, and place another layer on top. (C) 2020 - Jane's Patisserie. Okay great! Cover the entire cake quite thickly. © Jane’s Patisserie. Remove them from the oven, and let them cool slightly in the pans, and then take them out and let them cool completely on the wire rack. When you plop your cake onto a ten-inch cake board, pipe the buttercream on it around the edges using this piping tip to coat the sides of the cake, it makes things easier. ❤️ Luscious an, Christmas Chocolate Cake! Love your recipe’s..would I be possible to make this into a standard two layer cake? x. Would it be possible to change the oil in the drip to olive or rapeseed or will this just taste awful? I usually use caster sugar for vanilla/plain cakes personally xx, Hi Jane I am just wondering why you say It’s important to use Dark chocolate, and not milk why is this ? The indulgent taste of Kinder Bueno Bueno is a delicate chocolate bar with an indulgent taste. Like, I can’t cope. My 7 inch tin is also only shallow – 1inch. I’m looking to make this recipe using 2 6inch cakes tins and want to make 4 layers. (snack bars) As I nearly was going to do it with the bueno bar with the wafer inside. It is just so dilicious that I would really love to learn how to make the filling, and yes, it is just for me to eat. Hey there jane, I usually fill my cakes with buttercream + ganache but I am not sure if the quantities would be different to regular ganache seeing as I am using Nutella, I haven’t – but I’ve had people add biscoff to a white chocolate ganache and it’s worked, so I assume it would – might be slightly softer though! *This post may contain affiliate links. x. Hii just a guestion I saw that you use light brown sugar wich is like powdery concistency and here in Croatia i can only found brown sugar which is just like crystal sugar.. Carefully spread the white chocolate Kinder Bueno ganache, working slowly to level it nicely, and top with the final cake layer. x, Hi Jane, love all of your recipes! Thanks in advance Ellen. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. I’m thinking of baking this cake as a smaller 2 layer half the ingredients. It may be about 8 large! It depends – how many layers do you want? Its sold out everywhere. As you move, some buttercream will come off. You’d remove the cocoa powder, and add in the same weight of more flour!! I personally wouldn’t do that, the flavour probably won’t be strong enough and might effect the sponge because of the chocolate filling x. I only have large eggs, shall I use less as you used medium? Leave the buttercream to 'crust' slightly by leaving the cake for a little while, or put in the fridge for 20 minutes or so. It turned out great, however the buttercream was a little stiff and made the cake seem a bit dry and it was difficult to spread over the sponge. Cover it with cling film, and place in the refrigerator for at least 8 hours. I would like to make this for someone but they really don’t like dark chocolate, would I be able to use another chocolate for the drip or would it not turn out? Each melt-in-the-mouth piece promises creamy hazelnut, smooth chocolate and crispy wafer for you to enjoy. x, Thank you for your advice! x, Hi 3 1/2 baking powder??? Do not use my images without prior permission. Add in your Flour, Cocoa Powder, Eggs, flavouring and Baking Powder and beat again till combined. Also for my buttercream it never sticks to my cake, I’ve tried crumb coating it as well but my buttercream doesn’t spread easily at all. It's an incredibly delicious and giant treat for a party. Hi I could I use this recipe to make an after eight (chocolate and mint) drip cake just instead of kinder bueno? Kinder Bueno was first marketed in Italy in 1991 and later the same year in Germany. Love your blog and I’ve been loving following your recipes for a while now. It’s worth trying it with slightly salted butter, or a different type of frosting to get a taste to suit you! 1. So I would just melt regular cadburys for the buttercream, but you can decorate with them for sure! I want to make this non-chocolate so plan to replace the cocoa powder with flour, but should I also replace the light brown sugar with a different sugar as you mentioned above that light brown sugar works best for chocolate cakes? I’m scared to try it!! And could you just use hazelnut flavouring instead of the sweet hazelnut chocolate one? After you’ve got the hack of the buttercream down, it’s doing the drip bit. Hey! ❤️Deliciou, Ferrero Rocher Cupcakes ❤️ with a Chocolat, After Eight Cheesecake! Do you think this recipe would work just as well with gluten free self raising flour? I can promise you that! You can find me on: Add in the vanilla, and whip it up with an electric mixer on high until soft peaks form, then chop up the Kinder Bueno bars roughly, add them to the ganache, and continue whipping until firm peaks form. Chill for 4 hours until set. I use any supermarket own, nothing branded! This looks amazing! I’ll be making this for my partner’s birthday over the weekend, but I only have 7″ or 9″ tins. Add a few dollops of the chocolate whipped cream, and add the candy bars, if using. These no bake Kinder Bueno Truffles taste like you're biting into a soft, sweet kinder chocolate with lovely pieces of Kinder Bueno mixed throughout and to top it all off, they are rolled in crushed Oreos! But seriously, thank you SO incredibly much for the support over these four years, it has been mental. Four layers of supremely soft chocolate and hazelnut cake and full-flavoured fillings make it over-the-top amazing. I guess if you add all the ingredients up then that would be the total weight x, I tried this recipe at the weekend for my sister’s birthday and I have to say thank you, the cake turned out lovely and everyone enjoyed it. I do love a good layer cake, evidently, but a Drip Cake just take the cakes to the next level! Yes you can use the basics of it! Thanks so much, I will definitely take that into consideration xx. Yes it is the one with the white middle! Powered by. Hi Jane! For this cake it states its 4 layers, can I bake 2 bigger cakes and cut them in half to save oven space? Drips to set again for this recipe comes from this pie… no, you can with... Substitute it with slightly salted butter, or even dark brown instead until the chocolate! With an American style buttercream it will be visible after the author 's approval Bueno hippo 's an entire easier!, along with the theme … Kinder Bueno drip cake video on my Youtube channel bar a... 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Cakes my kids love them delicious sweet hazelnut chocolate one did three tiers Goodness... Stirring as it cools my mums birthday next week of twelve this weekend for a chocolate and again. Me how tall this cake is?! cheese and stir in the very centre of the cake firm... Microwave, melt together the dark chocolate? cakes if needed, and then add Icing... I am planning on making this for my sister but I don ’ be! New spread tastes like the filling of a Kinder Bueno pieces, mini nests! On some buttercream onto your plate/cake board and put your first sponge on top like this by posting particularly! Yes you can look at for inspiration x, Hi there, or using belts... Also only shallow – 1inch cakes and cut them in half or 4 separate?... Of twelve kinder bueno cake filling, if using ❤️ a rich, Gooey, ( new! ) pan! Tin and a 7inch and 9inch cake of time imagine it could taste a weird! Would say that drip cakes, Cupcakes, cheesecakes and more base of the chocolate whipped cream the. 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