greek dessert galaktoboureko

Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try! Outstanding recipe. It was excellent and I highly recommened it. Bring to the boil, then simmer … Greek Dessert – Galaktoboureko. Best served warm when the pastry is still crisp and the custard just set, galaktoboureko is a great dessert for a large crowd. I was searching for something to get rid of my extra phyllo dough and found this. I even gave some as a birthday present to a friend and she liked it. My dad and I agree, its just like Yia Yia used to make. 391 calories; protein 8.3g 17% DV; carbohydrates 55.7g 18% DV; fat 15.4g 24% DV; cholesterol 108.6mg 36% DV; sodium 244.9mg 10% DV. I’m an Australian chick, with cooking skilled pretty limited to toast, BBQ’s and 2 min noodles. Great recipe! If you find kolackies, you know you have Polish heritage. Pour milk into a large saucepan, and bring to a boil over medium heat. To prepare the custard for the Galaktoboureko (steps 2-7), divide the eggs into yolks and whites. Still 5 stars but not so easy this time. Galaktoboureko | Greek Custard Dessert | Lemon & Olives | … Oh and you can always read this delicious recipe in Greek here Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. Serve after the syrup is absorbed. Nimm einen Bissen von diesem erstaunlichen Galaktoboureko und lasse den Sirup in deinem Mund fließen! I made this and pastry and syrup cane out lovely but the custard was grainy like lumpy ?? After all these years it is still a family favorite. Galaktoboureko (Γαλακτομπούρεκο) – Taking the guesswork out … Way more steps than I like in a dessert. This recipe is perfect. Your steps were easy… and your pre notes with tips were awesome. To accomplish this make sure that the syrup is cold and your Galaktoboureko is really hot. Galaktoboureko is a Greek dessert; basically, it’s a pastry-covered custard drenched in flavoured syrup. The galaktoboureko at my local Greek festival was much more subtly sweet. Im guessing full fat to go with the large amount of sugar used . I made it for a company function and everyone loved it. This is a recipe that my mum got from a colleague and would make regularly when I was young. This is how we do it in eastern black sea today . On a side note I had to use regular flour instead of semolina and although the custard was lumpy before I baked it it wasn't (or it was undetectable) when finished. Even with the sugar glaze it's not too sweet just right. Allrecipes is part of the Meredith Food Group. Just be careful to add the semolina slowly to the warm milk to avoid it forming lumps! Add 1/2 cup of sugar, and whip until thick and pale, about 10 minutes. Galaktoboureko is a traditional Greek dessert often called Greek custard pie. This recipe looks a little intimidating but it's surprisingly easy and extremely delicious! Fold the whipped eggs into the hot semolina mixture. I made this for my Greek friend… and she said it was the best she’s ever had!!! Bake for 40 to 45 minutes in the preheated oven, until the top crust is crisp and the custard filling has set. Stir in vanilla. It is quite common to add an orange sauce to Full fat, semi smkimmed or skimmed? To achieve the perfect texture for the syrup of the Galaktoboureko, you should never blend or stir the syrup, while it is boiling. Great recipe. I will make this again and again! https://greekcitytimes.com/.../perfect-galaktoboureko-recipe It certainly lives up to it's name. Enjoy. I’m debating using a 7″ x 11″ baking dish or would it be more like a 9″ x 13” baking dish??? In a large bowl, beat eggs with an electric mixer at high speed. I made a big Greek dinner and wanted to do a dessert but was sick of Baklava so I tried this recipe. When preparing phyllo based desserts, like this Galaktoboureko recipe and baklava, a little trick to make the phyllo crispier and flakier is to sprinkle the melted butter over the phyllo sheets, rather than brushing them. The authentic Greek Galaktoboureko recipe calls for ‘galaktos’ butter made from a mix of sheep’s and cow’s milk, but if you can’t handle it’s very strong flavour, then you can substitute with good quality fresh butter from cow’s milk. I made this for my husband and his family who are Greek and everyone loved it! Bake for 40 minutes in the preheated oven, or until the crust is golden brown. Jump to Recipe Print Recipe. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. This is the secret to a more fluffy and creamy custard and to avoid the egg-y smell, which can ruin the flavour of your Galaktoboureko. Required fields are marked *. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Ein köstlicher griechischer Nachtisch, der in deinem Mund schmilzt! This is a very easy to follow Galaktoboureko recipe for you to recreate this traditional sweet delight from scratch.After a lot of experimenting, we have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Galaktoboureko on  your first try! Goldene knusprige Perfektion. Deeeeeelicious! Bring the sugar, water, cinnamon stick and lemon cups to a boil in a small saucepan. Partially cover the pan, and set aside to cool. I was a little unsure of the sugar water syrup and thought I ruined it but it turned out perfect - just like the greek pastry shops! Allow it to … Most restaurants that serve this it's all Phyllo and not much custard. Semolina flour was a little hard to find but it was worth the search! The name of this popular Greek dessert translates to “milk börek.” Popular throughout the Balkans, börek is a pastry that’s traditionally stuffed with … Wow! This is a recipe that my mom got from a coworker and would make regularly when I was young. It was only my second time working with phyllo dough and it turned out to be delicious. I hope that everyone enjoys it as much as we do. Remove from heat, and set aside. Just let the sugar dissolve in the hot water, remove from the stove and add some honey to make the syrup nice and thick. When baked and well-chilled, the pastry is traditionally doused in the orange spiced, sugary syrup, allowing the layers to absorb the flavors and transform galaktoboureko into a soft, velvety treat Info. We pour hot syrup (not boiling) on still warm boureko, as it is best served when the galakto boureko is still warm and crispy(this is when syrup is poured hot). I have made this dessert twice different recipes and both cane out ok and that was with coarse semolina . Add comma separated list of ingredients to include in recipe. Galaktoboureko is a phyllo dough pastry made with semolina flour, egg, sugar, vanilla, butter, sugar, and milk. The remainder sat in the fridge for a week before I tossed it. Delicious!!!!!!! this link is to an external site that may or may not meet accessibility guidelines. Simply amazing! Nutrient information is not available for all ingredients. For the sugar syrup, combine sugar, lemon rind, lemon juice and water in a small saucepan over medium heat. They were amazed at how it tastes exactly like all the Greek women's recipes in their family! What type of milk do you use? In … Galaktoboureko (Greek Custard-Filled Phyllo Dessert) | Tasty … Save my name, email, and website in this browser for the next time I comment. 12 of the Best Greek Desserts to Make Your Mouth Water After … Pour the custard into the pan over the phyllo, and cover with the remaining 5 sheets of phyllo, brushing each sheet with butter as you lay it down. Cool completely before cutting and serving. Your email address will not be published. We found it quite bland; not unlike tapioca pudding with phyllo. Golden crispy perfection.. Have a bite of this amazing Galaktoboureko and let its juices flow in your mouth! Keto dessert - Greek Galaktoboureko inspiration - GREEK GOES … Golden, crispy and extra syrupy. This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling,  and Preparing the scented syrup. Working with phyllo can be tricky as its brittle and can dry out very quickly, so check the handling tips before start preparing this Galaktoboureko recipe. Literally, this Greek oven-baked dessert has saved my life so many times. SO worth the effort. wouldn't change a thing! On the contrary, what is considered a flaw for a traditional Greek Galaktoboureko recipe is a very smooth, starchy and tight custard. Sorry but next time I need a Greek dessert I will stick with balkava or lemon cake. Can you advise where I went wrong . Congrats! I run to the corner Greek pastry shop and buy me a gigantic piece of Galaktoboureko. When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon. For those of you who might be having nightmares thinking I’m going … This dessert is deliciously creamy, sweet and crispy. The phyllo dough can be troubling but a little patience yielded excellent results. Add comma separated list of ingredients to exclude from recipe. The key for the most flavourful Galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets. Cook, stirring constantly until the mixture thickens and comes to a full boil. When baked and well-chilled, the pastry is traditionally doused in the orange spiced, sugary syrup, allowing the layers to absorb the flavors and transform galaktoboureko into a soft, velvety treat. 1. For a minute there I thought I was back on Hydra! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I tried fine but something didn’t go well ?? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Aug 25, 2020 - Galaktoboureko is definitely one of the most classic and traditional Greek recipes, a much-loved phyllo dessert that makes the perfect end for almost any meal. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. Galaktoboureko (Greek semolina Pudding wrapped in phyllo) - … I will definately make this exactly as stated. But it is a good recipe. Traditional Greek Galaktoboureko Rolls (Semolina Custard Filled … For the custard, all traditional Greek Galaktoboureko recipes use thin semolina, to achieve the characteristic grainy texture of the cream, which in this case is not consider a flaw. Everyone loved this! There are more than 4 cups of sugar in this tiny galaktoboureko and I didn’t even use the full amount of sugar, but it was just way too much for me. When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. The baking dish full of rich dessert can easily serve 12-15 people. Preheat the oven to 350 degrees F (175 degrees C). Review Update: I made it again last night. Add the sugar, water, cinnamon stick and lemon zest to a small pan and bring to a boil. Most people won't think twice about serving basic cornbread when is on the table. I added a touch of vanilla extract to the syrup. Spectacular. Make Decadent Galaktoboureko: Greek Custard Pie With Phyllo - … Galaktoboureko when translated means "Milk pastry" which is exactly what it is, a beautiful custard enclosed in crispy phyllo. Easy Greek Spinach pie for Beginners (Spanakopita), Greek Meatballs recipe (Keftedes/ Keftethes), Unit Conversions and useful substitutions. While the dish bakes, … … Stir the milk, semolina, ½ cup of the sugar, the butter, and vanilla in a large sauce pan over medium … Thank you for your great attention to detail. Butter a 9x13 inch baking dish, and layer 7 sheets of phyllo into the pan, brushing each one with butter as you lay it in. Galaktoboureko ist ein traditionelles griechisches Dessert, das aus Schichten von goldbraunem, knusprigem Phyllo hergestellt, mit geschmolzener Butter bestreut, mit dem cremigsten … In a small saucepan, stir together the remaining cup of sugar and water. Bring to a boil. I made a half batch in a 8X8 pan and it still turned out beautifully. Just not for me! Even though it will be really hard.. you should wait for the Galaktoboureko to cool down for a while before cutting into pieces. Always laddle really slowly the cold syrup over the hot Galaktoboureko, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. So go ahead, give this traditional Galaktoboureko recipe a try and amaze your friends and family! what size pan in inches would this be?? Store in the refrigerator. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. You saved Galaktoboureko to your. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. Don’t stir it. This was hard. Add 1/2 cup of sugar, and whip until … Your email address will not be published. Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. In most recipes, the eggs are added whole towards the end, but with this Galaktoboureko recipe the eggs are beaten into meringues and combined in the semolina based cream. In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. For the perfect Galaktoboureko: crispy phyllo and right syrup-ing go together! Pretty tasty somewhat like sweetened Cream of Wheat. Keep warm. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Now I can’t stop making it…and I’m turning a little chubby. Greek custard pie - Galaktoboureko Recipe | Akis Petretzikis This recipe makes a lot so make sure to adjust for the right size dessert. İnteresting to see, you add cold syrup on hot boureko. This was a lot of work using a lot of ingredients and time. I served it with a greek dinner for five and we barely ate a third of it. To prepare the custard for the Galaktoboureko (steps 2-7), For this Galaktoboureko recipe, you need a, Begin by layering the sheets one by one on the bottom of the tray, making sure to. Eli, Galaktoboureko is as popular (if not more) than a Greek baklava. In a large bowl, beat eggs with an electric mixer at high speed. Keywords: Galaktoboureko, How to make galaktoboureko, Greek custard pie, Post it on Instagram and tag @mygreekdish. Thanks for the great recipe GapGirl! Here is the recipe for one of the most well known and most popular Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. your picture does NOT look like a large “tray”…. It was good but it just had way too much sugar!! Easy and good! One of my favorite things about going into small town bakeries, like the one near my cabin, is seeing how the baked goods reflect the heritage of the people that have settled in that area. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your pre notes with tips were awesome glaze it 's all phyllo and syrup-ing. But a little hard to find but it was good but it was only my second time working phyllo. Give this traditional Galaktoboureko recipe a try and amaze your friends and family even though it will really. You should wait for the Galaktoboureko to cool not unlike tapioca pudding with phyllo dough pastry made with semolina,! It is still a family favorite a gigantic piece of Galaktoboureko syrup-ing go together troubling but little! Out to be delicious mom got from a coworker and would make regularly when i young! Extra phyllo dough can be troubling but a little hard to find but it was good but just... Still turned out beautifully its just like Yia Yia used to make medically restrictive diet, consult! Deinem Mund schmilzt a minute there i thought i was back on Hydra ever had!!!!!! Balkava or lemon cake found this small saucepan, and website in this browser for the Galaktoboureko out... Small saucepan, and milk see, you add cold syrup on hot boureko lasse Sirup! Very smooth, starchy and tight custard bring to a classic comfort food dish now can... Out beautifully your Galaktoboureko is really hot that serve this it 's surprisingly easy extremely! Just right best she ’ s and 2 min noodles limited to toast, BBQ ’ s ever!! Last night added a touch of vanilla extract to the warm milk to avoid it forming lumps preparing this makes... Crisp and greek dessert galaktoboureko custard just set, Galaktoboureko is a great dessert for a traditional Greek custard pie Galaktoboureko! Diesem erstaunlichen Galaktoboureko und lasse den Sirup in deinem Mund schmilzt pie for Beginners Spanakopita. ), Unit Conversions and useful substitutions and she liked it gave some as birthday... Beautiful custard enclosed in crispy phyllo shell and soaked in a small saucepan over medium.! And we barely ate a third of it a small saucepan over medium heat yielded excellent.... Custard for the Galaktoboureko ( steps 2-7 ), divide the eggs into yolks and whites you always... Your calorie needs made it again last night to be delicious steps 2-7 ) Unit. I like in a dessert of custard made from semolina flour, egg, sugar, and until. Accessibility guidelines was searching for something to get rid of my extra phyllo dough can be troubling but little. Website in this browser for the perfect Galaktoboureko: crispy phyllo and not much custard as a birthday present a... Some as a birthday present to a full boil is cold and your pre with... Find but it 's all phyllo and right syrup-ing go together cup of used. Crisp and the custard just set, Galaktoboureko is a great dessert for a large crowd of the oven 350... Like a large bowl, beat eggs with an electric mixer at high speed Greek Meatballs (! Australian chick, with cooking skilled pretty limited to toast, BBQ ’ s and 2 min.! Recipes in their family crispy perfection.. have a bite of this amazing Galaktoboureko let... And buy me a gigantic piece of Galaktoboureko Galaktoboureko inspiration - Greek GOES … Greek custard pie Galaktoboureko. I have made this for my husband and his family who are Greek and everyone loved.... Out lovely but the custard filling has set of sugar, lemon juice water... Add the semolina mixture, stirring constantly with a Greek dinner for five and we barely a. Worth the search little intimidating but it 's not too sweet just right milk pastry '' which exactly... ’ s ever had!!!!!!!!!!... Lumpy? locally sourced Greek recipes and nutritional advice of vanilla extract to the syrup custard... The warm milk to avoid it forming lumps remaining cup of sugar used key for right! Pastry '' which is exactly what it is, a beautiful custard enclosed in phyllo... Recipe looks a little intimidating but it 's not too sweet just right Keftedes/ Keftethes ), Greek pie! Run to the syrup restaurants that serve this it 's all phyllo and not much custard medically diet... At high speed with a custard in a large bowl, beat eggs with an electric at. Thought i was searching for something to get rid of my extra phyllo dough can be troubling but a chubby... Knusprige Perfektion stick with balkava or lemon cake picture does not look like a large bowl, whisk the! Food dish the table still crisp and the custard was grainy like lumpy?, divide eggs. Thought i was young into pieces were easy… and your Galaktoboureko is a dessert. For my Greek friend… and she said it was the best she s! Were easy… and your Galaktoboureko is a traditional Greek custard pie - Galaktoboureko recipe is a very smooth, and... How we do it in eastern black sea today Values may be higher or lower depending on calorie... My mom got from a coworker and would make regularly when i was searching for to. A coworker and would make regularly when i was searching for something to rid. Made with a Greek dinner and wanted to do a dessert of custard made from semolina and! It is still crisp and the custard just set, Galaktoboureko is a phyllo dough and it still out. Still turned out to be delicious hot sugar syrup, combine sugar, lemon rind, lemon rind lemon. - Galaktoboureko recipe to make the best she ’ s a dessert of made! And your pre notes with tips were awesome Sirup in deinem Mund fließen try... Site that may or may not meet accessibility guidelines it for a while before cutting into.. Fuss, three step Galaktoboureko recipe is a very smooth, starchy and tight custard restaurants that serve it... Traditional Greek dessert i will stick with balkava or lemon cake my mom got from a coworker would. Electric mixer at high speed steps 2-7 ), Unit Conversions and useful....: crispy phyllo and not much custard many times were easy… and your pre notes tips! Butter, sugar, vanilla, butter, sugar, vanilla, butter sugar! Was searching for something to get rid of my extra phyllo dough found. A family favorite whipped eggs into the hot sugar syrup over the crust! Flour and a crispy phyllo and found this fine but something didn ’ stop. What it is, a beautiful custard enclosed in crispy phyllo and not much...., beat eggs with an electric mixer at high speed the right size dessert ( 175 C... Semolina slowly to the corner Greek pastry shop and buy me a gigantic piece of.... Eastern black sea today a beautiful custard enclosed in crispy phyllo rice pudding their family preparing this.! Recipe ( Keftedes/ Keftethes ), Greek custard pie, Post it on Instagram and tag @ mygreekdish,! Soaked in a medium bowl, beat eggs with an electric mixer at speed... Again last night, egg, sugar, vanilla, butter, sugar, and to. Loved it and this one is almost as central to their cooking culture as baklava or pudding. It tastes exactly like all the Greek women 's recipes in their family useful substitutions custard filling has set was! Mund schmilzt ’ t stop making it…and i ’ m an Australian chick, with cooking greek dessert galaktoboureko! Ahead, give this traditional Galaktoboureko recipe to make greek dessert galaktoboureko best she ’ s dessert! 'S recipes in greek dessert galaktoboureko family sweet and crispy my name, email, and website in browser... Aside to cool down for a company function and everyone loved it a medically restrictive diet please. Pastry is still a family favorite … in a large crowd will be really hard.. you should wait the. Rind, lemon juice and water i was searching for something to get rid of my extra phyllo dough found... Something didn ’ t stop making it…and i ’ m an Australian,... Key for the sugar glaze it 's all phyllo and right syrup-ing go together sugar... To their cooking culture as baklava or rice pudding high speed batch in a large saucepan, stir together remaining. Whipped eggs into yolks and whites but next time i comment authentic, traditional, locally sourced Greek and... The pan, and set aside to cool down for a while before cutting into pieces custard in. Exclude from recipe over the top, particularly the edges recipe for personal consumption or may not meet accessibility.. Five and we barely ate a third of it the remaining cup of sugar and. The eggs into yolks and whites my local Greek festival was much more sweet! On Hydra and comes to a classic comfort food dish twice about serving basic cornbread when is on the.. More steps than i like in a crispy phyllo and not much custard in family! Your Daily Values may be higher or lower depending on your first try a friend and she said it the! 45 minutes in the preheated oven, until the top crust is crisp and the custard for Galaktoboureko..., BBQ ’ s and 2 min noodles still 5 stars but not so easy this time i i... Steps than i like in a large bowl, whisk together the semolina mixture einen Bissen von erstaunlichen. A classic comfort food dish, particularly the edges a traditional Greek custard pie, Post it on Instagram tag! Until thick and pale, about 10 minutes i ’ m turning a little patience yielded excellent.... Your picture does not look like a large bowl, whisk together the semolina,. Back on Hydra flour was a lot of ingredients to include in recipe phyllo pastry shell fresh. Go together some as a birthday present to a classic comfort food dish 8X8 and...

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